Cold chain relevance in the food safety of perishable products

نویسندگان

چکیده

The food cold chain is an effective tool that allows markets to maintain quality and reduce losses. Poor logistics may result in foodborne disease outbreaks greenhouse gas emissions caused by organic matter decay. ongoing pandemic of COVID-19 makes it necessary study the chances SARS-CoV-2 transmissions products.
 This reviews as a handy for avoiding safety risks, including COVID-19.
 perishables its proper management make possible at any stage supply chain. technology covers each link prevent microbial spoilage temperature fluctuations contamination with associated perishable foods. Given lack knowledge this field Latin America, region needs new research determine impact on foodstuffs.
 only strong weakest link, national international require traceability protocols minimize effect COVID-19.

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ژورنال

عنوان ژورنال: Foods and Raw materials

سال: 2023

ISSN: ['2308-4057', '2310-9599']

DOI: https://doi.org/10.21603/2308-4057-2023-1-559